Add to your pasta repertoire and surprise the family by cooking your fave Italian resto pastas: Seafood Vongole, Penne al Telefono, and Bucatini al' Amatriciana. Chef Massimo Veronesi of Va Bene Pasta Deli, will lead you into an interactive hands-on Zoom workshop on April 18, from 1 to 3pm, to level up your Pasta Nights.
The workshop fee includes the following ingredients:
Bayernland Mozzarella Fresca 100g X 2
Pecorino Romano 100g
Rolled Pancetta 120g
Merysa Whole Peeled Tomatoes 2550g
Quargentan White Cooking Wine
Ingredients to be provided at home: dried chili flakes or fresh chili, parsley, basil, garlic, salt, whole peppercorns or pepper, onion, Extra Virgin Olive oil (you may add our Olio Lugio Extra Virgin olive oil to your order), and 1kg of clams
FREE delivery between April 15 to 17 within Metro Manila, otherwise delivery will be charged depending on the area. We're limiting slots available. See you there!