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Italian Sub Recipe

Try this Italian sub recipe from simplyrecipes.com if you need a quick snack or lunch!
  • 8 slices sandwich bread
  • 8 slices provolone cheese from Pantry Italy
  • 4 ounces salami milano or napoli from Pantry Italy
  • 4 ounces prosciutto crudo (parma ham) from Pantry Italy
  • 2 ounces pepperoni (salami piccante) from Pantry Italy
  • 1/2 cup fresh basil leaves, loosely packed
  • 2 tablespoons butter

1. Prepare the sandwiches: Add a slice of provolone to a piece of bread. Top with a layer of salami, prosciutto, and pepperoni. Divide the meat evenly among the four sandwiches.

Top meat with a handful of fresh basil leaves and a second piece of provolone cheese. Add second piece of bread and press down slightly to keep the sandwich together.

2. Grill that cheese: Preheat a large skillet over medium-low heat. Once warm, add about 1/2 tablespoon of butter per sandwich you are cooking. Usually, I cook two at a time. When the butter has melted, add the sandwich and coat the bread with the melted butter, then flip and coat the second side as well.

Let sandwiches cook over medium-low heat for about 3 to 4 minutes per side, making sure they don’t get too browned. After about 6 to 8 minutes total, the cheese in the sandwich should be well melted and the bread toasted. Done!

Repeat the process for the last two sandwiches. I like to serve the first two to kids while I make the last two for adults, but you can also keep the first two warm in a 200°F oven while you make the last two.

3.  Serve! Serve sandwiches with chips, salad, steamed veggies, and/or giardiniera.

 INGREDIENTS FROM PANTRY ITALY