A rich, creamy, sweet cheese, mascarpone is known as a dessert cheese used in Tiramisu, cheesecakes, tarts and it can also be a substitute for cream cheese or whipped cream.
Milk source: Cow
Country of Origin: Italy
Texture: Soft, moist
Storage: Store in the refrigerator. Once opened keep refrigerated and consume within 1
Substitutes: Ricotta, Cream cheese