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Fresh, Artisan Pizza Dough Kit By Nadine Howell
Fresh, Artisan Pizza Dough Kit By Nadine Howell
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Fresh, Artisan Pizza Dough Kit By Nadine Howell

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₱599.00
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₱599.00
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Bake a pizza fresh off the oven with our fresh, all-natural 10-inch artisan pizza dough handmade by Nadine Howell. In a few easy steps, prep the dough, go crazy on cheese and cold cut toppings, and make your best pizza ever. The kit comes with all-natural Italian Marinara sauce and fresh, buffalo mozzarella so you can make authentic Neapolitan pizza as if it came from a pizzeria in Rome. This is also a great bonding activity with the kids and the rest of the fam.

Delivery on Saturday April 9. Order cut-off Friday 12 noon.

Kit Inclusions:

Good for 2 to 4 pax

  • Naturamica Sugo All Marinara 680g jar good for 4 pizza doughs. You'll have extra!
  • Mozzarella Fresca Valfiorita (Buffalo/Fresca) 100g- Bayernland 
  • Artisan, fresh, handmade 10" pizza dough by Nadine Howell X 2

Good for 4 to 6 pax

  • Naturamica Sugo All Marinara 680g jar good for 4 pizza doughs. You'll have extra!
  • Mozzarella Fresca Valfiorita (Buffalo/Fresca) 100g- Bayernland X 2
  • Artisan, fresh, handmade 10" pizza dough by Nadine Howell X 4

To store pizza dough:

Please keep refrigerated or frozen. Refrigerator life is 3 days and freezer life is 2 months.

To cook:

1. Bring the dough out of the fridge and allow it to rise at room temperature for 2 hours. If frozen, allow to rise at room temperature for 2.5 hours. This would be a great time to prep your pizza toppings.

2. Once ready, transfer the dough to a flat work surface and dust the top with extra flour.

3. Gently stretch the dough in a 10-inch circle, leaving the outer 1-inch edge thicker than the center to create a crust.

4. Place directly onto your pizza peel or baking sheet and top with your pizza toppings.

5. Bake or boil your pizza. This should take 1 to 10 minutes depending on your oven and level of heat. The hotter, the better.

6. Once the crust puffs up and a few charred spots appear, your pizza is ready.

Buon Appetito!