Fontal is a very mild semi-hard cheese with a milky and delicate taste, and it fits on any cheese platter. It's excellent eaten with warm bread and jams. Its soft and elastic texture
makes it ideal for the kitchen too, since it melts very well, whether for cheese sauces,
fillings or fondue.
Milk source: Cow
Country of Origin: Italy
Texture: Semi-hard with a reddish non edible rind
Color: Pale yellow
Age: Minimum 40 days
Storage: Store in the refrigerator up to 6 weeks. Can be frozen
Substitutes: Emmenthal, Edamer
Milcobel Fontal 250g