You will absolutely love this delicious and soft, creamy French cheese with a buttery mild flavor. Brie is a welcome addition to any cheeseboard and is best enjoyed served at room temperature accompanied by fruit, nuts, bread, and crackers. Brie also bakes well and you can melt slices or chunks of brie in gratins, casseroles, sauces, grilled cheese sandwiches, paninis, or on pizzas and flatbreads. Best enjoyed within five to seven days of delivery.
It can be portioned and stored in your freezer for up to three months till the next time you need it. Allow the cheese to defrost overnight in the refrigerator before using it within two days.
Milk source: Cow
Country of Origin: Franc
Age: Minimum 2 months
Storage: Store in the refrigerator for several months.
Ingredients: Pasteurized cow's milk and cream (origin France), Salt, Microbial coagulant, Lactic and ripening ferments, Firming agent: calcium chloride.
fat: 60% on the dry extract and 30% on the finished product