This "cheese and pepper" pasta is a simple, authentic Roman classic recipe. It's creamy, salty, sharp, peppery all at the same time. A sure hit at the dinner table and perfectly paired with steaks, roasted chicken, and other meats.
Serves 4 to 7 pax
- 150g of Parmigiano Reggiano DOP
- 150g of Pecorino DOP
- 500g Granoro Bucatini
It includes DOP (Protected Designated Origin) cheeses, and traditional, natural Italian pasta made of durum wheat so you can make Cacio e Pepe like the Romans do! Enjoy its creamy saucy pasta soaked up by Bucatini, a thick spaghetti with a hole in the center. We'll send a recipe when you order. Nail your first time with the recipe using premium, authentic Italian ingredients. Bring Italy home.
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