Risotto is a special dish that's so delizioso yet challenging to make, that when you master it, you're like a pro. Master two different types of Risotto with Chef Massimo Veronesi of Va Bene Pasta Deli and whip them up especially during special occasions. Plus, we have a bonus recipe of Arancini rice balls perfect for Italian appetizers or as a snack, so you can wow guests or your family as you treat them to a special Italian feast. The online workshop via Zoom on Sept. 26, 1 to 3 pm, is a hands-on interactive experience with Chef Massimo of Va Bene Pasta Deli, where you can cook along or simply watch, learn special recipes and his techniques, and get feedback on your dish as you make them together. By the end of the workshop, you'll be able to make Risotto like a pro. Main ingredients are included:
- Riso Ellebi Arborio Rice 1kg
- Porcini 10g
- Quargentan White Wine
- Parmesan 150g
- Sundried Tomatoes 100g
- Achovies fillet in oil 80g
- Merysa Canned Tomato 400g
- Mozzarella Fresca 100g
Things to be provided at home:
- Fresh mushrooms (100g)
- Butter 80g
- Ground meat
- Green peas
- Bread crumbs
- Eggs
- Chicken broth or bones for broth 500g
- Celery 100g
- Carrot 1/2 pc
- Onion white 1 pc
Delivery is FREE within Metro Manila and slots are limited so sign up now!