Add easy, authentic Italian desserts to your cooking repertoire. This Zoom workshop on June 6, 2021 from 1 to 3pm, is a hands-on, cook-along workshop with Chef Massimo, where he will share exclusive recipes, coach you on your techniques, give tips, and answer any questions you might have. You can also opt to just watch and create the dishes after the workshop. The workshop includes main ingredients of the recipe namely:
- Flour 00
- Ricotta 250g
- Mascarpone 500g
- Savoiardi lady fingers
- Amaretto Liquor
- Gelatin leaves
You will have to provide the following at home:
- Cooking cream 400g (any brand)
- Sugar 145g
- Full cream milk 100ml
- Oranges 2 to 3 pcs
- Mango 3 pcs
- Mango puree optional
- Butter 10g
- Eggs 6pcs
- Lemon 1pc
- Cinnamon
- Powdered Sugar 140g
- Chocolate 200g (any brand)
- Cocoa powder 30g (any brand)
- Coffee 250ml (any brand)
- Marsala/Sweet Vermouth or any white wine 30g
- Cannoli Mold 3-4 pcs (available in shoppee or add P100 so we can buy for you)
We will be sending ingredients (free delivery in Metro Manila) and zoom details a few days before the workshop. DM us for any questions. Registration closes on May 31, 2021 or earlier if all slots are taken before then. Grazie Mille!
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