CIRIO balsamic glazes can be added to many different dishes to enhance their flavor or presentation. When used on meats, particularly beef and pork, it enhances the flavour without overpowering it. Balsamic glaze may also be used on vegetables. With its complex flavors—sweet, sour, fruity—at its simplest use it can enhance anything grilled or roasted, including panini and other grilled sandwiches.
INGREDIENTS:
CONCENTRATED GRAPE JUICE, BALSAMIC VINEGAR OF MODENA - "ACETO BALSAMICO DI MODENA IGP" 20% (WINE VENIGAR, CONCENTRATED GRAPE MUST, COLORANT CARAMEL E150D), MODIFIED STARCH.
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