buche capra It’s a French soft pasteurized goats milk cheese overgrown with mold. Cylinder shaped, with a smooth and tender texture of white color, it is covered with a fluffy edible rind. Soft and creamy with a flaky center, Buche de Chevre has a unique tangy flavor. It may look similar to brie but where brie is more delicate and sweet, Buche de Chevre, since it is made from goat's milk has a more tangy, intense taste. They also differ in texture. Perfect on a cheese platter, melted over a toast or in a salad.