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Whiskey Cheese Pairing Workshop with Christine Clark
Whiskey Cheese Pairing Workshop with Christine Clark
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Whiskey Cheese Pairing Workshop with Christine Clark

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₱1,729.00
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₱1,729.00
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Take your whiskey nights up a notch with a cheese pairing experience with Certified Cheese Professional and Head Educator of the iconic Murray's Cheese Shop in NYC, Christine Clark.  In this 1-hour online interactive tasting and pairing experience, Christine will walk you through how to savor a lineup of unique cheeses, how to identify different styles and build a vocabulary for describing whiskey-cheese pairings. 

Christine Clark is a writer, podcaster, and educator on cheese, wine, and all other deliciousness. She began her career at the iconic Murray’s Cheese Shop in New York City, where she managed the education department, teaching and programming classes with some of her favorite producers and personalities, including Bruichladdich, Donkey & Goat, Dandelion Chocolate, and Antoni Porowski from Queer Eye. She is a Certified Cheese Professional by the American Cheese Society. Her work has appeared in VinePair, Epicurious, The Spruce Eats, and Travel + Leisure, and she has been featured as a cheese expert in The New York Times, Bon Appetit, First We Feast, and HuffPost. She has taught cheese and pairing classes across the United States. In her spare time, she bakes, records her podcast Is This a Brie?writes her newsletter Creamlineand eats a lot of potatoes.

The Class + Cheeses Package includes: 

  • Manchego Curado
  • Gruyere
  • Parmigiano Reggiano DOP
  • Smoked Gouda
  • Chivas 12
  • Chiavs 18
For 1-2 pax, 30 to 40g per cheese and 50ml per whiskey. For 3-4 pax, 100g per cheese and 150ml per whiskey. Each fee is per household or zoom account. Delivery is FREE within covered Metro Manila. Limited slots so join now!