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Truffle Pasta Kit

Truffle Pasta Kit

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To make the best Truffle pasta,  use Truffle cream when cooking your sauce, and  Truffle oil as a finishing oil, for some major truffle power. Complement with shaved or grated Parmigiano Reggiano, and get lost in the creamy umami flavors of this dish. A little goes a long way for your Truffle cream and Truffle oil so make this dish a menu staple. Order your premium pasta ingredients now! Kit inclusions: 

  • Cavani Truffle Sauce 500g (good for about 10 recipes)
  • Casa Rinaldi Truffle Oil 250ml (good for about 10 recipes)
  • Parmigiano Reggiano 100g
  • Tagliatelle pasta Granoro 500g

Delicious Truffle Tagliatelle Recipe inspired by

Serves: 3-4 portions
  • 250 grams Granoro tagliatelle pasta
  • 55 grams Cavani Truffle Sauce
  • 1 tbsp butter 
  • 2 tbsp pasta water (water from the pot where pasta is cooking)
  • 2 heaped tbsp grated Parmigiano Reggiano
  • Casa Rinaldi Truffle oil
  1. Bring water to boil, add salt and add pasta. Cook following package instructions.
  2. Melt the butter in a large saucepan, add ready black truffle sauce, 2 tbsp of pasta water, and stir to combine.
  3. When cooked, drain pasta. Add pasta to the saucepan, add the Parmigiano Reggiano and stir well to combine. 
  4. Drizzle with Truffle oil as finishing oil and add more grated cheese.
Buon Appetito!