In this class, experience cheese more fully and let it change the way you see cheese. In this interactive tasting experience, we’ll savor a lineup of unique cheeses, learn how to identify different styles, build a vocabulary for how to describe cheese, and compare methods of production. We’ll also discuss pairing techniques and how to pick favorites.
Christine Clark is a writer, podcaster, and educator on cheese, wine, and all other deliciousness. She began her career at the iconic Murray’s Cheese Shop in New York City, where she managed the education department, teaching and programming classes with some of her favorite producers and personalities, including Bruichladdich, Donkey & Goat, Dandelion Chocolate, and Antoni Porowski from Queer Eye. She is a Certified Cheese Professional by the American Cheese Society. Her work has appeared in VinePair, Epicurious, The Spruce Eats, and Travel + Leisure, and she has been featured as a cheese expert in The New York Times, Bon Appetit, First We Feast, and HuffPost. She has taught cheese and pairing classes across the United States. In her spare time, she bakes, records her podcast Is This a Brie?, writes her newsletter Creamline, and eats a lot of potatoes.
The Class + Cheeses Package includes:
- reggiano 100g
- pecorino 100g
- gouda 100g
- gorgonzola 100g
- padano 100g
If you are opting for class only +sampler, we will send 20 to 30g for the same cheeses