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Pasta Project with Chef Massimo Veronesi of Va Bene Pasta Deli
Pasta Project with Chef Massimo Veronesi of Va Bene Pasta Deli
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Pasta Project with Chef Massimo Veronesi of Va Bene Pasta Deli

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Fan of VA BENE PASTA DELI's famously delicious pasta? Chef Massimo made original pasta recipes using Pantry Italy ingredients, which he will share and demonstrate on August 29 from 1 to 3 pm. In this interactive online Zoom workshop, Chef Massimo will lead you to a hands-on demonstration as you cook along with these traditional pasta recipes. You may also just opt to watch and use your ingredients after. Make your new signature dish and bring the family to an Italian food adventure. 

We will make these recipes:

Cacio e Pepe

This "cheese and pepper" pasta is a simple, authentic Roman classic recipe. It's creamy, salty, sharp, peppery all at the same time. A sure hit at the dinner table and perfectly paired with steaks, roasted chicken, and other meats. 

Italian Carbonara

"The number one rule is simple –REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH EGGS, NOT CREAM!" If your family loves food and travel, bring Italy home to them by cooking up an authentic, Roman-approved carbonara pasta. 

Truffle Pasta

Get lost in the creamy umami flavors of this dish. A little goes a long way for your Truffle oil so make this dish a menu staple.

The workshop includes the following:

  • Federici Spaghetti 500g X 2
  • Pecorino Romano DOP 150g
  • Guanciale 150g
  • Parmesan 150g
  • Olio Lugio Truffle Oil 250ml

Surprise your family with new menu staples!

Grab one of our limited slots while they're available. FREE DELIVERY within Metro Manila.