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Italian Summer Feast
Italian Summer Feast
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Italian Summer Feast

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Summer's a time to gather. Impress your family and friends with a home-cooked Italian summer feast done the right way. Learn from Giacomo, a restauranteur, entrepreneur, and food enthusiast who will share exclusive Italian summer recipes from his hometown in Venice. By the end of the online Zoom workshop, you will master three Italian summer recipes:

  • Cheese Truffle Pasta
  • Seafood Salad
  • Lemon Sorbet

It's an interactive intimate cooking session with Giacomo with free delivery of the main ingredients. These are the items to be provided by the participant at home:

  • 100g fresh oyster mushrooms
  • 250g squid
  • 250g medium shrimps
  • 500g mussels
  • 300g octopus or squid
  • 1 piece celery
  • Basil and parsley leaves
  • 6 pcs lemons
  • 150g sugar
  • 1 egg
  • Fresh cherry tomatoes

Level up your hosting skills with these new recipes. Get a limited slot by signing up before 20 slots run out. 

Giacamo is an entrepreneur, restauranteur, and an artist, born and raised in Venice, Italy. He moved to the Philippines for love in 2016 when he married his wife, actress Ina Feleo, whom he met in Venice. He's appeared in some tv shows in the Philippines, like MARS, where he cooks Italian dishes and critics Italian food from restos for the audience. His home-grown brand, Pasticciph, a food delivery on-demand concept, has been getting rave reviews as a hidden gem with some of the best pasta and risotto in the metro. In the workshop, he'll share recipes from his nonna, sharing food traditions from his hometown in Venice Italy.