"The number one rule is simple –REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH EGGS, NOT CREAM!" -Vincenzo. If your family loves food and travel, bring Italy home to them by cooking up an authentic, Roman-approved carbonara pasta. You can do it! It's so easy with our Guanciale and Grana Padano. We'll send you a recipe when you purchase. A kit is good for 4 to 5 pax (150g Grana Padano, 150g Guanciale and 500g Italiam Spaghetti)
Check out what our clients say about our ingredients:
Grana Padano Very similar to Parmigiano Reggiano, but is the more buttery, toned down version, due to its shorter aging period. It's also (protected designations of origin) PDO status. It's wonderful in chunks, shaved over pastas, risotto, salads, and is good cooked or uncooked.
Been looking for this. Finally tried it and it had a very different flavour notes from bacon! Kind of peppery, salty and made a very interesting and delicious authentic carbonara. Hope it is available in thicker blocks too (so we can slice into our desired thickness) -Liarnie
I made carbonara for our new year's eve feast and to sya the least, it was the star of the night! Using guanciale (rendered) fat, eggs and grana padano changed my whole perspective of carbonara! You've got to try it if you're a carbonara fan!- Pam