Ready-to-bake frozen croissants imported from France and made with French butter. Just thaw and bake and enjoy freshly baked croissants at home with your cup of coffee. Spread some artisan Echire butter on it, the queen of all butter, handmade, delicate, creamy, and loved by top chefs around the world.
Keep frozen. Thaw for 30 minutes to 1 hour and bake for 12-17 minutes. Put egg wash for best results.
Comes in packs of 3 or 6. Or get a bundle with Echire semi-salted butter in basket, 250g.