Molini Pizzuti Tipo 00 Pizza Flour 1kg
Best used on doughs with 12 hours fermentation. Soft wheat flour type "00" suitable for all homemade recipes of the Italian tradition: cakes, biscuits, homemade pasta with eggs, rustic cakes, focaccia and pizzas.
Best used on doughs with 12 hours fermentation. Soft wheat flour type "00" suitable for all homemade recipes of the Italian tradition: cakes, biscuits, homemade pasta with eggs, rustic cakes, focaccia and pizzas.