This hard cheese made in the Spanish region of La Mancha has a firm and compact
consistency and a buttery texture. Manchego has a distinctive flavor: creamy, not too
strong with slight piquancy and leaves an aftertaste that is characteristic of sheep’s milk.
It’s a perfect addition to any cheese platter together with cold cuts, dried fruits, honey and jams.
Milk source: Sheep
Country of Origin: Spain
Texture: Hard with small air pockets
Color: White to pale yellow with a non edible rind
Age: Minimum 2 months
Storage: Store in the refrigerator for several months.
Substitutes: Gruyere, Fontal
Manchego Curado Graso 100g.