French Gruyere (Comte) 250g/150g/80g

This smooth French cheese is a great table cheese, great to be eaten in slices on a
sandwich, perfect for Croque Monsiuer, or as part of a cheese platter. It is an excellent melting cheese; usually used together with Emmenthal in preparing the traditional cheese fondue. With its rich, slightly nutty taste Gruyere is an ideal cheese to use when the recipe’s end result needs to be nice and creamy.

Milk source: Cow
Country of Origin: French
Texture: Firm with few small irregular holes
Color: Pale yellow
Age: Minimum 6 months
Storage: Store in the refrigerator up to 6 weeks. Can be frozen

Substitutes: Emmenthal, Fontal