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Mascarpone .

Mascarpone .

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This delicate and milky Italian cream cheese known for its slight sweet taste is used in both sweet and savory dishes. It is the main ingredient of Tiramisu and can be eaten spread on bread or on fresh raw vegetable sticks such as carrots and celery.

Milk source: Cow
Country of Origin: Italy
Texture: Soft, moist
Color: White
Age: None
Storage: Store in the refrigerator. Once opened keep refrigerated and consume within 1
Substitutes: Ricotta, Cream cheese

Optimus Mascarpone 500 g pc